Sharping kitchen knives, Stainless steel knives, Steel knives, Serrated knives, Scissors, Chisels, Axes, etc. 1. Grip sharpener handle with one hand then place the sharpener's rubber pad onto a table at about a 45-degree angle. 2. With your other hand rub the edge of the blade up and down in an angular motion on the diamond plate. 3. Restore any damaged edge on blade with the coarse diamond plate, then create a razor sharp edge with the smooth diamond plate. 4. For an undamaged edges, sharpen only with the smooth diamond plate. 5. Repair a damaged edge with the coarse diamond plate and polish it with the smooth diamond plate. 6. For an undamaged edge, sharpen or polish with the smooth diamond plate. *For Serrated knives: Only sharpen non serrated side (Off blade only) *For Scissors/Garden clippers: Sharpen angled blade only Grind and deburr Glass edges, Most Metals, etc. 1. Grip the target material with one hand. 2. With your other hand rub the sharpener in an angular motion from left to right against edge of the blade. Maintenance : Clean both diamond plates with cold water after use, then dry with a cotton cloth.
